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B.c.i Cung cấp 10:1 đậu xanh vigna radiata 80% oligopeptide 99% chiết xuất đậu xanh
B.c.i Cung cấp 10:1 đậu xanh vigna radiata 80% oligopeptide 99% chiết xuất đậu xanh
B.c.i Cung cấp 10:1 đậu xanh vigna radiata 80% oligopeptide 99% chiết xuất đậu xanh
5
999
Đã bán
496.514đ
368.699đ ~ 496.514đ
Yêu thích
B.c.i Cung cấp 10:1 đậu xanh vigna radiata 80% oligopeptide 99% chiết xuất đậu xanh
5
999
Đã bán
496.514đ
368.699đ ~ 496.514đ
Loại: Oligopeptide đậu xanhMẫu: Bột, Có sẵn
Phần: Hạt giốngKhai thác Loại: Solvent Extraction
Bao bì: Trống, Container nhựaNơi xuất xứ: Shaanxi, China
Lớp: Cấp chăm sóc sức khỏeNhãn hiệu: BCI
Số Mô Hình: GAL2022042802Ứng Dụng: Thực Phẩm
Phương Pháp Canh Tác: Nhân Tạo TrồngTên sản phẩm: Oligopeptide đậu xanh
Ngoại hình: Ánh sáng bột màu vàngNguyên liệu thô: Vigna radiata (linn.) Wilczek
Đặc điểm kỹ thuật: 99%Phương pháp thử nghiệm: HPLC
Thời Hạn sử dụng: 2 năm lưu trữ thích hợpMOQ: 1 kg
Một phần được sử dụng: Hạt giốngỨng dụng: Lĩnh vực sản phẩm chăm sóc sức khỏe
Green Mung bean extract
Mung bean peptide is made of mung bean protein, which is rich in various bases, especially lysic acid and phenylpropionic acid. At the same time, it is also rich in various vitamins (thiamine, nuclear, niacin, vitamin E, etc.) and Various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). In addition to the above-mentioned essential nutrients, mung beans also contain many biologically active substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids.
Product name | Green Mung bean extract |
Appearance | White fine powder |
Ingredients | Oligopeptide |
Specification | 98% |
Detection method | HPLC |
COA | Avaialble |
Shelf life | 2 years proper storage |
Application field | Health care |
Botanical Cube's High-Quality Mung Bean Extract
1. Natural Source: Botanical Cube's Mung Bean Powder avoids many common artificial additives during the preparation process, such as synthetic preservatives, artificial colors, flavors, etc. It retains the pure taste and color of mung beans and meets the needs of consumers who pursue natural health.
2. High biological activity: Our mung bean powder is extracted through a fermentation process. Through fermentation, some enzymes and microorganisms in mung beans can be activated to promote the production of substances with higher biological activity, such as peptides, antioxidant substances, etc. Fermentation can also improve the solubility and bioavailability of mung bean peptides and enhance their efficacy.
3. Low fat and low cholesterol: We use low-temperature extraction to prepare mung bean extract. The low-temperature extraction treatment method can effectively reduce the fat and cholesterol content in mung bean powder. Lower temperatures slow down the dissolution of fats and cholesterol, resulting in less release of them in the extract. Therefore, mung bean powder extracted at low temperatures is lower in fat and cholesterol content.
2. High biological activity: Our mung bean powder is extracted through a fermentation process. Through fermentation, some enzymes and microorganisms in mung beans can be activated to promote the production of substances with higher biological activity, such as peptides, antioxidant substances, etc. Fermentation can also improve the solubility and bioavailability of mung bean peptides and enhance their efficacy.
3. Low fat and low cholesterol: We use low-temperature extraction to prepare mung bean extract. The low-temperature extraction treatment method can effectively reduce the fat and cholesterol content in mung bean powder. Lower temperatures slow down the dissolution of fats and cholesterol, resulting in less release of them in the extract. Therefore, mung bean powder extracted at low temperatures is lower in fat and cholesterol content.
1: Mung bean peptide powder used in food and becerage/health care product.
Số lượng
Chọn loại hàng (ví dụ:màu sắc ,kích thước)
Thông số sản phẩm
Mô tả sản phẩm
Loại: Oligopeptide đậu xanhMẫu: Bột, Có sẵn
Phần: Hạt giốngKhai thác Loại: Solvent Extraction
Bao bì: Trống, Container nhựaNơi xuất xứ: Shaanxi, China
Lớp: Cấp chăm sóc sức khỏeNhãn hiệu: BCI
Số Mô Hình: GAL2022042802Ứng Dụng: Thực Phẩm
Phương Pháp Canh Tác: Nhân Tạo TrồngTên sản phẩm: Oligopeptide đậu xanh
Ngoại hình: Ánh sáng bột màu vàngNguyên liệu thô: Vigna radiata (linn.) Wilczek
Đặc điểm kỹ thuật: 99%Phương pháp thử nghiệm: HPLC
Thời Hạn sử dụng: 2 năm lưu trữ thích hợpMOQ: 1 kg
Một phần được sử dụng: Hạt giốngỨng dụng: Lĩnh vực sản phẩm chăm sóc sức khỏe
Green Mung bean extract
Mung bean peptide is made of mung bean protein, which is rich in various bases, especially lysic acid and phenylpropionic acid. At the same time, it is also rich in various vitamins (thiamine, nuclear, niacin, vitamin E, etc.) and Various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). In addition to the above-mentioned essential nutrients, mung beans also contain many biologically active substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids.
Product name | Green Mung bean extract |
Appearance | White fine powder |
Ingredients | Oligopeptide |
Specification | 98% |
Detection method | HPLC |
COA | Avaialble |
Shelf life | 2 years proper storage |
Application field | Health care |
Botanical Cube's High-Quality Mung Bean Extract
1. Natural Source: Botanical Cube's Mung Bean Powder avoids many common artificial additives during the preparation process, such as synthetic preservatives, artificial colors, flavors, etc. It retains the pure taste and color of mung beans and meets the needs of consumers who pursue natural health.
2. High biological activity: Our mung bean powder is extracted through a fermentation process. Through fermentation, some enzymes and microorganisms in mung beans can be activated to promote the production of substances with higher biological activity, such as peptides, antioxidant substances, etc. Fermentation can also improve the solubility and bioavailability of mung bean peptides and enhance their efficacy.
3. Low fat and low cholesterol: We use low-temperature extraction to prepare mung bean extract. The low-temperature extraction treatment method can effectively reduce the fat and cholesterol content in mung bean powder. Lower temperatures slow down the dissolution of fats and cholesterol, resulting in less release of them in the extract. Therefore, mung bean powder extracted at low temperatures is lower in fat and cholesterol content.
2. High biological activity: Our mung bean powder is extracted through a fermentation process. Through fermentation, some enzymes and microorganisms in mung beans can be activated to promote the production of substances with higher biological activity, such as peptides, antioxidant substances, etc. Fermentation can also improve the solubility and bioavailability of mung bean peptides and enhance their efficacy.
3. Low fat and low cholesterol: We use low-temperature extraction to prepare mung bean extract. The low-temperature extraction treatment method can effectively reduce the fat and cholesterol content in mung bean powder. Lower temperatures slow down the dissolution of fats and cholesterol, resulting in less release of them in the extract. Therefore, mung bean powder extracted at low temperatures is lower in fat and cholesterol content.
1: Mung bean peptide powder used in food and becerage/health care product.
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