B.C.I Cung Cấp Bột Enzyme Aspergillus Niger Pectinase Aspergillus Niger Để Sản Xuất Lên Men Axit Citric
5
999
Đã bán
1.608.753đ
816.298đ ~ 1.608.753đ

B.C.I Cung Cấp Bột Enzyme Aspergillus Niger Pectinase Aspergillus Niger Để Sản Xuất Lên Men Axit Citric

5
999
Đã bán
1.608.753đ
816.298đ ~ 1.608.753đ
Chọn loại hàng (ví dụ:màu sắc ,kích thước)
Thông số sản phẩm
0%
816.298đ
5rx0pFM49B
Mô tả sản phẩm
Số CAS: 9032-75-1Tên khác: Polygalacturonase

MF: C18H37N(CH3)2EINECS số: 232-885-6

FEMA số: -Nơi xuất xứ: China

Loại: Enzyme chế phẩmNhãn hiệu: B.C.I

Số Mô Hình: GAL2022071704Other Names: Enzyme Preparations

EINECS No: 232-885-6Place of Origin: Shanghai, China

Standard: Food gradePurity: 99%MIN

Packing: 25KG/BAGCertificates: Kosher/ Halal/ISO

Qty/20'fcl: 20mt/20'fcl without palletCAS: 9032-75-1

Sample: Available




Pectinase

Pectinase is made of aspergillus Niger after fermentation, extraction of refined but become. Mainly for juice, vegetable juice,wine and other products processing, can also be used to feed, hemp degumming, wood preservation, etc.
Pectinase synergy refers to a variety of enzymes break down pectin in general. Mainly containing poly-galacturonic acid enzyme(PMGL), poly-galacturonic acid enzyme (PG), poly galacturonic acid lyase (PGL) and pectin esterase (PE). Pectinase role D-glycosidic linkages in pectin galacturonic acid residues between the pectin molecules can break the degradation of pectin polysaccharide chains, generate oligonucleotides with galacturonic acid and galacturonic acid, a small amount of small molecules substances, thereby reducing the viscosity and improve the ultrafiltration rate, improve the performance of juice, juice reduce time and enhance the fruit flavor, reduce costs, improve juice yield, reduce the secondary sedimentation, improve product quality.
Product name
Aspergillus Niger
Appearance
Light Yellow powder
Brand Name
B.C.I
MF
C6H12O6
Application
Food Additives
Type
Sweeteners
Shelf life
2 years
Place of Origin:
China
Acid Protease is an enzyme preparation that catalyzes the enzymatic hydrolysis of proteins in acidic environments (pH 2.5-4.0). It is suitable for hydrolysis of proteins in animals and plants in acidic medium. Acid protease effects on peptide bond, and catalyzes the formation of peptides and amino acids.
The History of B.C.I
Since 2008, Gao and other 3 people established Xian TianBen Bio-Tech, devote to natural erbal extractsindustrial.Starting from a workshop, with the business developmentwe have our own factory, lab,quality control,purchase departmentAnd2017 for extending overseas markets,Botanical Cube Inc founded up. We have grown into a strong team. Botanical Cube Incare committed to providing our customers with appropriate products and professional services.

Our R&D team

There are 12-person research and development team in company's R&D center. They already have over 10 years of industry experience.

Our factory

High efficiency and safety are our production tenet.B.C.I actory area of the site is around 30,000 square meters. With extraction zone, concentration zone...

Our office

Our office located in Building A Moore Center , Fenghui South Road High-tech Zone Xi&rsquoan, China. It has convenient transportation and good work environment.
1-2kg powder packaging
3-5kg powder packaging
25kg powder pack
1.Top quality:
Using high quality material and establishing a strict quality control system,assigning specific persons in charge of each part of production,from raw material purchase to assembly. 2 Professional R&D Team: Employed researchers with 15 years working experience in plant extraction industry.Each month willrelease a new series of products. 3 Fast dispatch: Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days. 4 Price advantage: Low MOQ with competitive price. 5 Online service: Professional team 7x24hours customer service. 6 OEM/ODM Service: B.C.I factory OEM and ODM generation processing are warmly welcomed.
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