B.c.i cung cấp chất lượng cao mẫu miễn phí pyrroloquinoline Quinone viên nang pqq bột
5
999
Đã bán
38.345đ
22.368đ ~ 38.345đ

B.c.i cung cấp chất lượng cao mẫu miễn phí pyrroloquinoline Quinone viên nang pqq bột

5
999
Đã bán
38.345đ
22.368đ ~ 38.345đ
Chọn loại hàng (ví dụ:màu sắc ,kích thước)
Thông số sản phẩm
0%
22.368đ
pvb6t7tVBq
Mô tả sản phẩm
Loại: Herbal ExtractMẫu: Bột

Variety: Pyrroloquinoline QuinonePhần: Pyrroloquinoline Quinone

Khai thác Loại: Solvent ExtractionBao bì: Bình, Trống, Container nhựa, Chân không đóng gói

Nơi xuất xứ: Shaanxi, ChinaLớp: Health supplement grade

Nhãn hiệu: BOTANICALSố Mô Hình: GAL20231220

Ứng Dụng: Thực PhẩmPhương Pháp Canh Tác: Hoang Dã

Product Name: Pyrroloquinoline QuinoneAppearance: Dark Red powder

Test Method: HPLCCertificate: ISO9001/Kosher

Application: Health supplementShelf Life: 24 Months

MOQ: 1 KgStorage: Cool Dry Place

CAS: 122628-50-6Package: 1kg/ Bag, 25kg/drum




Pyrroloquinoline quinone (PQQ)

Pyrroloquinoline quinone (PQQ) is a non-vitamin growth factor that occurs naturally in soil and certain foods. It is also produced in the body and is present in human tissues. It works by boosting the synthesis of new mitochondria in cells, which help power cells with energy.
Product name
Pyrroloquinoline quinone 
Appearance
Dark red powder
Ingredients
(PQQ)
Specification
98%
Detection method
HPLC
COA
Avaialble
Shelf life
2 years proper storage
Application field
Health supplement
FUNCTIONS&APPLICATIONS:
PQQ content in food
Although PQQ is synthesized by G-PPQ, some food materials also contain a small amount of PQQ due to the material and energy exchange between microorganisms, animals and plants in the ecosystem. In recent years, when Kumazawa et al. analyzed various daily foods, including vegetables, fruits and beverages, they also found that they all contain PQQ in varying amounts. Among them, fermented soybeans (natto) had the highest PQQ content (61ng/g) and rice wine had the lowest (3.65 ng/g). ng/ml). Parsley and green peppers in vegetables, kiwifruit and papaya in fruits, green tea and oolong tea in drinks, and tofu that people often eat are all about 30ng/g.

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