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B.c.i cung cấp giá tốt nhất kẹo cao su xanthan bột 200 lưới CAS 9003-04-7 kẹo cao su xanthan
B.c.i cung cấp giá tốt nhất kẹo cao su xanthan bột 200 lưới CAS 9003-04-7 kẹo cao su xanthan
B.c.i cung cấp giá tốt nhất kẹo cao su xanthan bột 200 lưới CAS 9003-04-7 kẹo cao su xanthan
5
999
Đã bán
368.699đ
73.740đ ~ 368.699đ
Yêu thích
B.c.i cung cấp giá tốt nhất kẹo cao su xanthan bột 200 lưới CAS 9003-04-7 kẹo cao su xanthan
5
999
Đã bán
368.699đ
73.740đ ~ 368.699đ
Kiểu bộ nhớ: Nơi khô mátĐặc điểm kỹ thuật: 100%, 95%
Thời gian sống: 2 nămHãng Sản Xuất: Trung Quốc
Thành phần: NaNội dung: Kẹo cao su xanthan
Địa Chỉ: ShannxiInstruction for use: Na
Số CAS: 9003-04-7Tên khác: Kẹo cao su xanthan
MF: C35h49o29EINECS số: 234-394-2
Nơi xuất xứ: Shaanxi, ChinaLoại: Tính axit điều tiết, Nhai kẹo cao su Căn cứ, Màu
Nhãn hiệu: B.C.ISố Mô Hình: WC2022071407
Tên sản phẩm: 200 lưới CAS 9003-04-7 xanthan gumỨng dụng: Công nghiệp thực phẩm
Mẫu: Kẹo cao su xanthan có sẵnThời Hạn sử dụng:: 2 năm
Số mô hình: Kẹo cao su ihf-xanthanNgoại hình: Bột màu trắng
Kiểm tra: HPLC UVThành phần hoạt chất: Kẹo cao su xanthan
Đựng đồ: Nơi khô mát
Xanthan gum
Xanthan gum, also known as xanthan gum, xanthan gum, xanthan polysaccharide, is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is mainly composed of carbohydrates by Xanthomonas spp. The raw material, through aerobic fermentation bioengineering technology, cuts off the 1,6-glycosidic bond, opens the branched chain, and then presses the 1,4-bond to synthesize an acidic extracellular heteropolysaccharide composed of a straight chain. In 1952, the cabbage black rot Xanthomonas was isolated by the U.S. Department of Agriculture's Northern Research Institute in Peoril, Illinois, and obtained by converting the cabbage extract into a water-soluble acidic exopolysaccharide.
Xanthan gum is an extracellular microbial polysaccharide produced by the fermentation of sugars by Xanthomonas. Due to its special macromolecular structure and colloidal properties, it has various functions and can be used as emulsifiers, stabilizers, gel thickeners, wetting agents, film forming agents, etc., and is widely used in various fields of the national economy.
Product name | Xanthan gum |
Appearance | White powder |
Test | HPLC UV |
Specification | 95% |
Application | food industry |
Ingredient | Xanthan gum |
Shelf life | 2 years |
Storage | Cool Dry Place |
(1) The use of xanthan gum in baked goods (bread, cakes, etc.) can improve the water retention and softness of baked goods during baking and storage to improve the taste of baked goods and prolong shelf life
(2) In meat products, xanthan gum can tenderize and improve water holding capacity
(3) It has the function of thickening and stabilizing food structure in frozen food
(4) Adding xanthan gum to jam can improve the taste and water holding capacity and improve the quality of the product
(5) When used in beverages, it can thicken and suspend, so that the taste is smooth and the flavor is natural
(6) The use of xanthan gum (compounded with guar gum and locust bean gum) in ice cream and dairy products can stabilize the products
(7) The compound of xanthan gum with carrageenan and locust bean gum is also commonly used in jelly and candy processing.
The History of B.C.I
Since 2008, Gao and other 3 people established Xian TianBen Bio-Tech, devote to natural erbal extractsindustrial.Starting from a workshop, with the business developmentwe have our own factory, lab,quality control，purchase departmentAnd2017 for extending overseas markets，Botanical Cube Inc founded up. We have grown into a strong team. Botanical Cube Incare committed to providing our customers with appropriate products and professional services.
Our R&D team
There are 12-person research and development team in company's R&D center. They already have over 10 years of industry experience.
Our factory
High efficiency and safety are our production tenet.B.C.I actory area of the site is around 30,000 square meters. With extraction zone, concentration zone...
Our office
Our office located in Building A Moore Center , Fenghui South Road High-tech Zone Xi&rsquoan, China. It has convenient transportation and good work environment.
1-2kg powder packaging
3-5kg powder packaging
25kg powder pack
1.Top quality:
Using high quality material and establishing a strict quality control system,assigning specific persons in charge of each part of production,from raw material purchase to assembly.
2 Professional R&D Team:
Employed researchers with 15 years working experience in plant extraction industry.Each month willrelease a new series of products.
3 Fast dispatch:
Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days.
4 Price advantage:
Low MOQ with competitive price.
5 Online service:
Professional team 7x24hours customer service.
6 OEM/ODM Service:
B.C.I factory OEM and ODM generation processing are warmly welcomed.
Số lượng
Chọn loại hàng (ví dụ:màu sắc ,kích thước)
Thông số sản phẩm
Mô tả sản phẩm
Kiểu bộ nhớ: Nơi khô mátĐặc điểm kỹ thuật: 100%, 95%
Thời gian sống: 2 nămHãng Sản Xuất: Trung Quốc
Thành phần: NaNội dung: Kẹo cao su xanthan
Địa Chỉ: ShannxiInstruction for use: Na
Số CAS: 9003-04-7Tên khác: Kẹo cao su xanthan
MF: C35h49o29EINECS số: 234-394-2
Nơi xuất xứ: Shaanxi, ChinaLoại: Tính axit điều tiết, Nhai kẹo cao su Căn cứ, Màu
Nhãn hiệu: B.C.ISố Mô Hình: WC2022071407
Tên sản phẩm: 200 lưới CAS 9003-04-7 xanthan gumỨng dụng: Công nghiệp thực phẩm
Mẫu: Kẹo cao su xanthan có sẵnThời Hạn sử dụng:: 2 năm
Số mô hình: Kẹo cao su ihf-xanthanNgoại hình: Bột màu trắng
Kiểm tra: HPLC UVThành phần hoạt chất: Kẹo cao su xanthan
Đựng đồ: Nơi khô mát
Xanthan gum
Xanthan gum, also known as xanthan gum, xanthan gum, xanthan polysaccharide, is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is mainly composed of carbohydrates by Xanthomonas spp. The raw material, through aerobic fermentation bioengineering technology, cuts off the 1,6-glycosidic bond, opens the branched chain, and then presses the 1,4-bond to synthesize an acidic extracellular heteropolysaccharide composed of a straight chain. In 1952, the cabbage black rot Xanthomonas was isolated by the U.S. Department of Agriculture's Northern Research Institute in Peoril, Illinois, and obtained by converting the cabbage extract into a water-soluble acidic exopolysaccharide.
Xanthan gum is an extracellular microbial polysaccharide produced by the fermentation of sugars by Xanthomonas. Due to its special macromolecular structure and colloidal properties, it has various functions and can be used as emulsifiers, stabilizers, gel thickeners, wetting agents, film forming agents, etc., and is widely used in various fields of the national economy.
Product name | Xanthan gum |
Appearance | White powder |
Test | HPLC UV |
Specification | 95% |
Application | food industry |
Ingredient | Xanthan gum |
Shelf life | 2 years |
Storage | Cool Dry Place |
(1) The use of xanthan gum in baked goods (bread, cakes, etc.) can improve the water retention and softness of baked goods during baking and storage to improve the taste of baked goods and prolong shelf life
(2) In meat products, xanthan gum can tenderize and improve water holding capacity
(3) It has the function of thickening and stabilizing food structure in frozen food
(4) Adding xanthan gum to jam can improve the taste and water holding capacity and improve the quality of the product
(5) When used in beverages, it can thicken and suspend, so that the taste is smooth and the flavor is natural
(6) The use of xanthan gum (compounded with guar gum and locust bean gum) in ice cream and dairy products can stabilize the products
(7) The compound of xanthan gum with carrageenan and locust bean gum is also commonly used in jelly and candy processing.
The History of B.C.I
Since 2008, Gao and other 3 people established Xian TianBen Bio-Tech, devote to natural erbal extractsindustrial.Starting from a workshop, with the business developmentwe have our own factory, lab,quality control，purchase departmentAnd2017 for extending overseas markets，Botanical Cube Inc founded up. We have grown into a strong team. Botanical Cube Incare committed to providing our customers with appropriate products and professional services.
Our R&D team
There are 12-person research and development team in company's R&D center. They already have over 10 years of industry experience.
Our factory
High efficiency and safety are our production tenet.B.C.I actory area of the site is around 30,000 square meters. With extraction zone, concentration zone...
Our office
Our office located in Building A Moore Center , Fenghui South Road High-tech Zone Xi&rsquoan, China. It has convenient transportation and good work environment.
1-2kg powder packaging
3-5kg powder packaging
25kg powder pack
1.Top quality:
Using high quality material and establishing a strict quality control system,assigning specific persons in charge of each part of production,from raw material purchase to assembly.
2 Professional R&D Team:
Employed researchers with 15 years working experience in plant extraction industry.Each month willrelease a new series of products.
3 Fast dispatch:
Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days.
4 Price advantage:
Low MOQ with competitive price.
5 Online service:
Professional team 7x24hours customer service.
6 OEM/ODM Service:
B.C.I factory OEM and ODM generation processing are warmly welcomed.
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