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B.c.i cung cấp thực phẩm giá cả cạnh tranh 99% Enzyme lipase bột
B.c.i cung cấp thực phẩm giá cả cạnh tranh 99% Enzyme lipase bột
B.c.i cung cấp thực phẩm giá cả cạnh tranh 99% Enzyme lipase bột
5
683
Đã bán
388.362đ
331.829đ ~ 388.362đ
Yêu thích
B.c.i cung cấp thực phẩm giá cả cạnh tranh 99% Enzyme lipase bột
5
683
Đã bán
388.362đ
331.829đ ~ 388.362đ
Kiểu bộ nhớ: Nơi khô mátĐặc điểm kỹ thuật: 99%
Thời gian sống: 2 nămHãng Sản Xuất: Trung Quốc
Thành phần: NANội dung: Lipase
Địa Chỉ: ShaanxiInstruction for use: NA
Số CAS: 9001-62-1Tên khác: Lipase
MF: /EINECS số: 232-619-9
FEMA số: /Nơi xuất xứ: Shaanxi, China
Loại: Enzyme chế phẩmNhãn hiệu: B.C.I
Số Mô Hình: WHR20240513Tên sản phẩm:: Bột lipase
CAS không:: 9001-62-1Ứng dụng: Inducstry thực phẩm
Ngoại hình: Trắng bột mịnHoạt động:: 10000u/G, 100000u/G
Chứng Khoán:: Có sẵnCoA:: Có sẵn
Thời Hạn sử dụng:: 2 nămĐóng gói:: 1kg/bao 25kg/trống
Mẫu:: Có sẵn
What Is Lipase Powder?
Lipase Extract is an enzyme powder that contains lipase. Lipase is responsible for breaking down fats and oils into smaller components such as fatty acids and glycerol. Lipase extract is commonly used in the food, pharmaceutical, and cosmetic industries to improve the texture, taste, and stability of products.
Botanical Cube's Lipase Extract is usually produced by fermentation or microbial synthesis. The composition and activity level of the resulting powder may vary depending on the specific source and method of production. Lipase Extract is used in a variety of applications including dairy processing, baking, flavor enhancement, and nutritional supplements.
One of the main advantages of lipase powder is its ability to work over a wide range of temperatures and pH levels, making it suitable for different processing conditions. In addition, some lipase may have unique properties, such as high thermostability or specificity for certain types of fats, that make them particularly suitable for specific applications
Botanical Cube's Lipase Extract is usually produced by fermentation or microbial synthesis. The composition and activity level of the resulting powder may vary depending on the specific source and method of production. Lipase Extract is used in a variety of applications including dairy processing, baking, flavor enhancement, and nutritional supplements.
One of the main advantages of lipase powder is its ability to work over a wide range of temperatures and pH levels, making it suitable for different processing conditions. In addition, some lipase may have unique properties, such as high thermostability or specificity for certain types of fats, that make them particularly suitable for specific applications
Product name | Lipase Enzyme |
Appearance | White powder |
Activity | 10000u/g, 100000u/g |
Specification | 1KG |
Type | Enzyme Preparations |
COA | Avaialble |
Shelf life | 2 years proper storage |
Packaging | Plastic bag, aluminum foil bag, or customized packaging |
Typical Purity | 95%, 98% |
Botanical Cube's High-Quality Lipase Powder
1. Good thermal stability: Botanical Cube's Lipase can maintain stable enzyme activity for more than 30 minutes at 100°C, and can maintain stable enzyme activity for up to 8 hours at 75°C. This means that under high-temperature conditions, our Lipase can still continue to perform enzymatic hydrolysis while maintaining its high efficiency and reliability.
2. Excellent temperature adaptability: Our Lipase can exert the best enzymatic hydrolysis effect at different temperatures, so it can be applied to production and processing occasions with various temperature requirements. For example, in the manufacture of dairy products such as yogurt and cheese, fermentations are carried out at different temperatures.
3. Rapid enzymatic effect: The specific enzymes contained in Botanical Cube's Lipase Powder can bind fatty acids and catalyze their breakdown into smaller molecules. During this process, fats and oils are rapidly enzymatically broken down into free fatty acids and glycerol. In this way, the viscosity can be reduced, making the molecule easier to digest and absorb without compromising other properties of the product. This enables the quality of food or other products to be improved, for example by improving their mouthfeel and texture to the naked eye.
2. Excellent temperature adaptability: Our Lipase can exert the best enzymatic hydrolysis effect at different temperatures, so it can be applied to production and processing occasions with various temperature requirements. For example, in the manufacture of dairy products such as yogurt and cheese, fermentations are carried out at different temperatures.
3. Rapid enzymatic effect: The specific enzymes contained in Botanical Cube's Lipase Powder can bind fatty acids and catalyze their breakdown into smaller molecules. During this process, fats and oils are rapidly enzymatically broken down into free fatty acids and glycerol. In this way, the viscosity can be reduced, making the molecule easier to digest and absorb without compromising other properties of the product. This enables the quality of food or other products to be improved, for example by improving their mouthfeel and texture to the naked eye.
Số lượng
Chọn loại hàng (ví dụ:màu sắc ,kích thước)
Thông số sản phẩm
Mô tả sản phẩm
Kiểu bộ nhớ: Nơi khô mátĐặc điểm kỹ thuật: 99%
Thời gian sống: 2 nămHãng Sản Xuất: Trung Quốc
Thành phần: NANội dung: Lipase
Địa Chỉ: ShaanxiInstruction for use: NA
Số CAS: 9001-62-1Tên khác: Lipase
MF: /EINECS số: 232-619-9
FEMA số: /Nơi xuất xứ: Shaanxi, China
Loại: Enzyme chế phẩmNhãn hiệu: B.C.I
Số Mô Hình: WHR20240513Tên sản phẩm:: Bột lipase
CAS không:: 9001-62-1Ứng dụng: Inducstry thực phẩm
Ngoại hình: Trắng bột mịnHoạt động:: 10000u/G, 100000u/G
Chứng Khoán:: Có sẵnCoA:: Có sẵn
Thời Hạn sử dụng:: 2 nămĐóng gói:: 1kg/bao 25kg/trống
Mẫu:: Có sẵn
What Is Lipase Powder?
Lipase Extract is an enzyme powder that contains lipase. Lipase is responsible for breaking down fats and oils into smaller components such as fatty acids and glycerol. Lipase extract is commonly used in the food, pharmaceutical, and cosmetic industries to improve the texture, taste, and stability of products.
Botanical Cube's Lipase Extract is usually produced by fermentation or microbial synthesis. The composition and activity level of the resulting powder may vary depending on the specific source and method of production. Lipase Extract is used in a variety of applications including dairy processing, baking, flavor enhancement, and nutritional supplements.
One of the main advantages of lipase powder is its ability to work over a wide range of temperatures and pH levels, making it suitable for different processing conditions. In addition, some lipase may have unique properties, such as high thermostability or specificity for certain types of fats, that make them particularly suitable for specific applications
Botanical Cube's Lipase Extract is usually produced by fermentation or microbial synthesis. The composition and activity level of the resulting powder may vary depending on the specific source and method of production. Lipase Extract is used in a variety of applications including dairy processing, baking, flavor enhancement, and nutritional supplements.
One of the main advantages of lipase powder is its ability to work over a wide range of temperatures and pH levels, making it suitable for different processing conditions. In addition, some lipase may have unique properties, such as high thermostability or specificity for certain types of fats, that make them particularly suitable for specific applications
Product name | Lipase Enzyme |
Appearance | White powder |
Activity | 10000u/g, 100000u/g |
Specification | 1KG |
Type | Enzyme Preparations |
COA | Avaialble |
Shelf life | 2 years proper storage |
Packaging | Plastic bag, aluminum foil bag, or customized packaging |
Typical Purity | 95%, 98% |
Botanical Cube's High-Quality Lipase Powder
1. Good thermal stability: Botanical Cube's Lipase can maintain stable enzyme activity for more than 30 minutes at 100°C, and can maintain stable enzyme activity for up to 8 hours at 75°C. This means that under high-temperature conditions, our Lipase can still continue to perform enzymatic hydrolysis while maintaining its high efficiency and reliability.
2. Excellent temperature adaptability: Our Lipase can exert the best enzymatic hydrolysis effect at different temperatures, so it can be applied to production and processing occasions with various temperature requirements. For example, in the manufacture of dairy products such as yogurt and cheese, fermentations are carried out at different temperatures.
3. Rapid enzymatic effect: The specific enzymes contained in Botanical Cube's Lipase Powder can bind fatty acids and catalyze their breakdown into smaller molecules. During this process, fats and oils are rapidly enzymatically broken down into free fatty acids and glycerol. In this way, the viscosity can be reduced, making the molecule easier to digest and absorb without compromising other properties of the product. This enables the quality of food or other products to be improved, for example by improving their mouthfeel and texture to the naked eye.
2. Excellent temperature adaptability: Our Lipase can exert the best enzymatic hydrolysis effect at different temperatures, so it can be applied to production and processing occasions with various temperature requirements. For example, in the manufacture of dairy products such as yogurt and cheese, fermentations are carried out at different temperatures.
3. Rapid enzymatic effect: The specific enzymes contained in Botanical Cube's Lipase Powder can bind fatty acids and catalyze their breakdown into smaller molecules. During this process, fats and oils are rapidly enzymatically broken down into free fatty acids and glycerol. In this way, the viscosity can be reduced, making the molecule easier to digest and absorb without compromising other properties of the product. This enables the quality of food or other products to be improved, for example by improving their mouthfeel and texture to the naked eye.
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