BCI Cung Cấp Thực Phẩm Sức Khỏe Lớp Lúa Mạch Xanh Chiết Xuất Nước Ép Bột Uống

Barley (scientific name: Hordeum vulgare L.) is an annual herb of Gramineae and barley. Culms stout, smooth, glabrous, erect, up to 100 cm high. Leaf sheaths loosely clasped, glabrous or pilose at base two lanceolate auricles on both sides ligule membranous, leaf flat. Spikes are dense, spikelets are sessile, glumes linear lanceolate, perianth pubescent, palea and lemma several equal length. Caryopsis adheres to lemma at maturity and does not protrude.
It is cultivated in the north and south of China. Barley grows in a wide range of environments and has the habit of growing in spring and winter.
Barley is one of the oldest crops in the world. It has many uses, such as food, feed, brewing, Nutritional Supplements and so on.
Principle of action
Food fiber promotes intestinal peristalsis
Calcium, potassium and other mineral ions &rarr supplement of trace elements
Superior ingredients
Raw green juice is rich in protein, vitamins, minerals and enzymes, which are indispensable to human body. Recently, the most concerned vegetables, such as carrot and tomato, only contain a large amount of single nutrient carotene, while the raw juice contains a variety of nutrients, which can evenly supplement the daily essential nutrients of the human body.
Vitamin
The vitamin content of green juice is more abundant than other vegetables. Generally, when cooking vegetables are processed, the nutrients of vegetables will be lost and the intake of human body will be reduced. In addition, the nutritional value of vegetables also varies with seasons. For example, spinach has 2 / 3 less vitamin C and 1 / 3 less carotene in summer than in winter. However, the raw materials of green juice are all vegetables with the highest nutritional value in winter, which are harvested and processed in large quantities. The production period is from November to March.
Enzyme
In order to ensure the freshness of raw juice and the preservation of abundant enzymes, the whole production process is treated at low temperature and high speed.
Chlorophyll
Chlorophyll is formed by the combination of magnesium and molecules. The green juice is processed in a short time at low temperature to keep the chlorophyll intact and absorbed by the human body.

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Botanical Cube Inc. The company registered capital of 5 million yuan, is a company with import and export rights.
Botanical Cube Inc is a high-tech import and export enterprise that integrates research and development, production, processing and sales of natural plant extracts and fine chemicals.
Our company is supported by 3 plant extract processing and production bases. Annual supply capacity reaches 200 tons of plant extracts, 100 tons of fruit and vegetable powder, and 40 tons of powdered raw materials. Main products are Common Cnidium Fruit Extract, Tribulus Terrestris Extract, Ginger Extract Cinnamon Extract and Magnolia Extract.
There are 12-person research and development team in company's R&D center. All of its members are graduated from biological Nutritional Supplements, Chinese Nutritional Supplements extraction related professionals, they already have over 10 years of industry experience. Our R&D team participated in the development of high-purity plant active ingredients such as epimedium, puerarin, salicin, and ecdysone. Through our own technological advantages, we developed Suanzaoren Saponin A, Suanzaoren Saponin B.

Laboratory&Factory