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Chất lượng cao tự nhiên Natto chiết xuất Nattokinase upplements bột 20000fu Nattokinase
Chất lượng cao tự nhiên Natto chiết xuất Nattokinase upplements bột 20000fu Nattokinase
Chất lượng cao tự nhiên Natto chiết xuất Nattokinase upplements bột 20000fu Nattokinase
5
999
Đã bán
3.158.514đ
454.728đ ~ 3.158.514đ
Yêu thích
Chất lượng cao tự nhiên Natto chiết xuất Nattokinase upplements bột 20000fu Nattokinase
5
999
Đã bán
3.158.514đ
454.728đ ~ 3.158.514đ
Loại: Herbal ExtractMẫu: Bột
Variety: Natto extractPhần: Hạt giống
Khai thác Loại: Solvent ExtractionBao bì: Trống, Container nhựa
Nơi xuất xứ: Shaanxi, ChinaLớp: Food Grade
Nhãn hiệu: B.C.ISố Mô Hình: AT20240513
Ứng Dụng: Thực PhẩmPhương Pháp Canh Tác: Nhân Tạo Trồng
Product Name: Natto extractBrand Name: BCI
Form: PowderApperance: Light yellow Powder
Test Method: HPLC UVSample: Avaliable
Storage: Cool Dry PlaceParticle Size: 100% Pass 80 Mesh
MOQ: 1kgShelf Life: 2 Years
What is Nattokinase powder?
1. Nattokinase (NK) is extracted from the food Natto or produced by Natto bacteria. It is a protein with a much smaller molecular weight than UK, SK, and TPA and can be absorbed by the intestine. The thrombolytic properties of nattokinase in vitro and in vivo have also been determined experimentally. The thrombolytic activity of nattokinase in vivo was also found to be four times higher than that of fibrinolytic enzymes, and its action in vivo was rapid and long-lasting. It also activates tPA in vivo, making it mild and consistently increasing the fibrinolytic activity of the blood.
2. Nattokinase is an enzyme extracted and purified from a Japanese food called natto. Natto is a food made from fermented soybeans that have been consumed in Japan for many years. Natto is produced by adding the beneficial bacterium Bacillus natto to boiled soybeans and fermenting them. When the bacteria acts on the soybeans it produces the produced enzyme Nattokinase. Although other soy foods contain enzymes, only natto products contain specific nattokinase.
2. Nattokinase is an enzyme extracted and purified from a Japanese food called natto. Natto is a food made from fermented soybeans that have been consumed in Japan for many years. Natto is produced by adding the beneficial bacterium Bacillus natto to boiled soybeans and fermenting them. When the bacteria acts on the soybeans it produces the produced enzyme Nattokinase. Although other soy foods contain enzymes, only natto products contain specific nattokinase.
Product name | Nattokinase |
Appearance | Off-white powder |
Ingredients | Natto |
Specification | 20000fu/g |
Detection method | Solvent Extraction |
COA | Avaialble |
Shelf life | 2 years proper storage |
Application field | food |
100% Natural Best Price Nattokinase Powder Nattokinase Dc Powder Chick Pea Nattokinase PowderIt is rich in vitamin K2, improves the digestion and absorption rate of protein, and more importantly, the fermentation process produces a variety of physiologically active substances, which have the functions of dissolving fibrin in the body and regulating other physiological functions.contains all the nutrients of soybeans and special nutrients added after fermentation.100% Natural Best Price Nattokinase Powder Nattokinase Dc Powder Chick Pea Nattokinase Powder It contains saponin, isoflavones, unsaturated fatty acids, lecithin, folic acid, dietary fiber, calcium, iron, potassium, vitamins and various amino acids and minerals. It is suitable for long-term Eat to maintain health.
The History of B.C.I
Since 2008, Gao and other 3 people established Xian TianBen Bio-Tech, devote to natural erbal extractsindustrial.Starting from a workshop, with the business developmentwe have our own factory, lab,quality control，purchase departmentAnd2017 for extending overseas markets，Botanical Cube Inc founded up. We have grown into a strong team. Botanical Cube Incare committed to providing our customers with appropriate products and professional services.
Our R&D team
There are 12-person research and development team in company's R&D center. They already have over 10 years of industry experience.
Our factory
High efficiency and safety are our production tenet.B.C.I actory area of the site is around 30,000 square meters. With extraction zone, concentration zone...
Our office
Our office located in Building A Moore Center , Fenghui South Road High-tech Zone Xi&rsquoan, China. It has convenient transportation and good work environment.
1-2kg powder packaging
3-5kg powder packaging
25kg powder pack
1.Top quality:
Using high quality material and establishing a strict quality control system,assigning specific persons in charge of each part of production,from raw material purchase to assembly.
2 Professional R&D Team:
Employed researchers with 15 years working experience in plant extraction industry.Each month willrelease a new series of products.
3 Fast dispatch:
Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days.
4 Price advantage:
Low MOQ with competitive price.
5 Online service:
Professional team 7x24hours customer service.
6 OEM/ODM Service:
B.C.I factory OEM and ODM generation processing are warmly welcomed.
Số lượng
Chọn loại hàng (ví dụ:màu sắc ,kích thước)
Thông số sản phẩm
Mô tả sản phẩm
Loại: Herbal ExtractMẫu: Bột
Variety: Natto extractPhần: Hạt giống
Khai thác Loại: Solvent ExtractionBao bì: Trống, Container nhựa
Nơi xuất xứ: Shaanxi, ChinaLớp: Food Grade
Nhãn hiệu: B.C.ISố Mô Hình: AT20240513
Ứng Dụng: Thực PhẩmPhương Pháp Canh Tác: Nhân Tạo Trồng
Product Name: Natto extractBrand Name: BCI
Form: PowderApperance: Light yellow Powder
Test Method: HPLC UVSample: Avaliable
Storage: Cool Dry PlaceParticle Size: 100% Pass 80 Mesh
MOQ: 1kgShelf Life: 2 Years
What is Nattokinase powder?
1. Nattokinase (NK) is extracted from the food Natto or produced by Natto bacteria. It is a protein with a much smaller molecular weight than UK, SK, and TPA and can be absorbed by the intestine. The thrombolytic properties of nattokinase in vitro and in vivo have also been determined experimentally. The thrombolytic activity of nattokinase in vivo was also found to be four times higher than that of fibrinolytic enzymes, and its action in vivo was rapid and long-lasting. It also activates tPA in vivo, making it mild and consistently increasing the fibrinolytic activity of the blood.
2. Nattokinase is an enzyme extracted and purified from a Japanese food called natto. Natto is a food made from fermented soybeans that have been consumed in Japan for many years. Natto is produced by adding the beneficial bacterium Bacillus natto to boiled soybeans and fermenting them. When the bacteria acts on the soybeans it produces the produced enzyme Nattokinase. Although other soy foods contain enzymes, only natto products contain specific nattokinase.
2. Nattokinase is an enzyme extracted and purified from a Japanese food called natto. Natto is a food made from fermented soybeans that have been consumed in Japan for many years. Natto is produced by adding the beneficial bacterium Bacillus natto to boiled soybeans and fermenting them. When the bacteria acts on the soybeans it produces the produced enzyme Nattokinase. Although other soy foods contain enzymes, only natto products contain specific nattokinase.
Product name | Nattokinase |
Appearance | Off-white powder |
Ingredients | Natto |
Specification | 20000fu/g |
Detection method | Solvent Extraction |
COA | Avaialble |
Shelf life | 2 years proper storage |
Application field | food |
100% Natural Best Price Nattokinase Powder Nattokinase Dc Powder Chick Pea Nattokinase PowderIt is rich in vitamin K2, improves the digestion and absorption rate of protein, and more importantly, the fermentation process produces a variety of physiologically active substances, which have the functions of dissolving fibrin in the body and regulating other physiological functions.contains all the nutrients of soybeans and special nutrients added after fermentation.100% Natural Best Price Nattokinase Powder Nattokinase Dc Powder Chick Pea Nattokinase Powder It contains saponin, isoflavones, unsaturated fatty acids, lecithin, folic acid, dietary fiber, calcium, iron, potassium, vitamins and various amino acids and minerals. It is suitable for long-term Eat to maintain health.
The History of B.C.I
Since 2008, Gao and other 3 people established Xian TianBen Bio-Tech, devote to natural erbal extractsindustrial.Starting from a workshop, with the business developmentwe have our own factory, lab,quality control，purchase departmentAnd2017 for extending overseas markets，Botanical Cube Inc founded up. We have grown into a strong team. Botanical Cube Incare committed to providing our customers with appropriate products and professional services.
Our R&D team
There are 12-person research and development team in company's R&D center. They already have over 10 years of industry experience.
Our factory
High efficiency and safety are our production tenet.B.C.I actory area of the site is around 30,000 square meters. With extraction zone, concentration zone...
Our office
Our office located in Building A Moore Center , Fenghui South Road High-tech Zone Xi&rsquoan, China. It has convenient transportation and good work environment.
1-2kg powder packaging
3-5kg powder packaging
25kg powder pack
1.Top quality:
Using high quality material and establishing a strict quality control system,assigning specific persons in charge of each part of production,from raw material purchase to assembly.
2 Professional R&D Team:
Employed researchers with 15 years working experience in plant extraction industry.Each month willrelease a new series of products.
3 Fast dispatch:
Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days.
4 Price advantage:
Low MOQ with competitive price.
5 Online service:
Professional team 7x24hours customer service.
6 OEM/ODM Service:
B.C.I factory OEM and ODM generation processing are warmly welcomed.
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